From bean to cup
We go into the roastery first! On the back wall hangs the charming cloth bags that the coffee beans come in. In the middle of the large room is the machine that roasts Hedekaffe's coffee beans. Behind them is Bjørn, the man in charge of roasting the coffee beans. Good ideas, stubbornness, countless attempts, sometimes a lack of hours a day and a full 2 hours of training in the art of coffee roasting from Torsten - has given Bjørn the title of roasting master and the job he now enjoys today. He took pride in getting a handle on the cornerstones of coffee roasting and getting a handle on the warehouse and has since been able to devote himself to the development of good quality coffee. The coffee roastery is an open coffee roastery - this means that if you come by at the time of day when Bjørn roasts coffee, you can look over his shoulder. Bjørn enjoys the contact with the customers - and is happy to tell you about what you see in the roastery. The roastery is also a small farm shop. Hedekaffe's many varieties of coffee are sold, of course - but in addition there are also a number of specialties that can be tempting.
